Pak Lang Kopitiam

skang ni kalau gi mane mane, banyak betul kedai kedai yang bernama kopitiam..yang aku tau, kopitiam ni kedai cina dulu dulu yang ade roti bakar and kopi dalam cawan gambar bunge kangkung je..hehehehe..

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bile aku browse wikipedia, defination kopitiam ialah

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A kopitiam or kopi tiam is a traditional breakfast and coffee shop found in Malaysia and Singapore in Southeast Asia. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuguese) and the Hokkien dialect word for shop (店; POJ: tiàm). Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo, a malted chocolate drink which is extremely popular in Southeast Asia, particularly Singapore and Malaysia.

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kat malaysia pulak.....

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This has come after the creation of so-called "coffee culture" by western coffee chains such as Starbucks and The Coffee Bean & Tea Leaf. The kopitiams offer a viable alternative wherein the coffee culture could be experienced with local flavour and for a more affordable price. To offer the true kopitiam experience, modern kopitiams mostly offer authentic local coffee brews, charcoal grilled toast served with butter and kaya (a local version of jam made from coconut milk and eggs) and soft boiled eggs. Some have extended menus where local breakfast, lunch and dinner meals are served.

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cerita pun bermula...
kat PD ni ade sebuah kopitiam yang bernama PAK LANG KOPITIAM..wahhh!!!iklan gitu..
so ni lah keje kitorang bile weekend.

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bangun pagi pagi (pagi ke?ewah...) dah lepas mandi manda sume, jalan laju laju ke kopitiam ni

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kitorang fol in lef dengan kopitiam ni kemungkinan kerna sebab sebab di bawah

i. roti bakar yang enak

ii.persekitaran yang aman nyaman

iii.ramai kawan kawan yang lepak sini

iv.dan lain lain

nak gi kedai kedai yang lain tu soooo typical melayu kut oh!sila lempang diri sendiri

hahahahaha

kalau lepak situ, kitorang prefer lepak luar

ade kipas serta pemandangan luar lagi best dari dalam

aku jathoh chenta dengan tingkap pattern ni

berangan nak buat kat umah sendiri

ontah bilo

menu yang wajib ialah mee kari

ah ah ah sungguh superb

tp aku prefer mee kari ayam

rm7.50 ye tp okay la kut sebab cover lunch terus

aritu baru tgk bil, selama ni main bayar je

sila geram pandang mangkuk mee kari sendiri



okay okay, turn i pulak...heeeeeeeee
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biase kalau aku lepak sini mengambil mase selama satu setengah jam ke dua jam tiga puluh minit sebab nye him suke lepak lepak pastu calling calling sume kawan kawan satu port dickson meh la lepak same same kat pak lang.bila kawan kawan dah mai tengok dorang order air, maka kami pun nak jugak..hehe..best betul paklang dapat pelanggan mcm kami
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ini lah rentetan weekend kami